Philly Steak Cheese Fries
Indulge in gooey cheese, sizzling steak, and crispy fries with this comforting recipe for Philly Steak Cheese Fries—perfect for sharing or cozy movie nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 6 slices White American cheese (or provolone, mozzarella, or cheddar)
- 1 pound frozen waffle fries
- 1–2 tablespoon olive oil, for sautéing
Instructions
- Begin by baking or air frying the waffle fries according to the package instructions until they’re golden brown and crispy. Once they’re ready, set them aside while you prepare the rest of the dish.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper and sauté for 5-7 minutes, or until the vegetables have softened and are slightly caramelized.
- Push the vegetables to one side of the skillet and add the thinly sliced steak. Season the steak with garlic salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Mix the steak and veggies together.
- Arrange the cheese slices over the steak and vegetable mixture in the skillet. Cover with a lid or foil and let the cheese melt, about 1-2 minutes.
- Spread the cooked waffle fries on a large serving platter or sheet pan. Spoon the cheesy steak and veggie mixture evenly over the fries.
Notes
Serve with ranch or salsa for dipping. Excellent with a crisp side salad or your favorite drink.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg