Philly Cheesesteak Sliders
Delicious bite-sized Philly cheesesteak sliders packed with juicy steak, melted provolone, and sautéed vegetables, perfect for any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns
- Sliced ribeye steak
- Onions (sliced)
- Green bell peppers (sliced)
- Provolone cheese (slices)
- Salt
- Pepper
- Olive oil
- Garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sliced onions and green peppers in olive oil until softened and caramelized.
- Cook the sliced ribeye steak until browned, seasoning with salt, pepper, and garlic powder.
- Prepare slider buns by cutting them in half and placing the bottom halves in a baking dish.
- Layer the steak, onions, and peppers mixture onto the bottom halves of the buns.
- Add provolone cheese slices on top of the filling.
- Assemble by placing the top halves of the buns over the filled bottom halves and brush with olive oil.
- Bake in the oven for about 15-20 minutes until the cheese is melted and buns are golden brown.
- Serve warm and enjoy!
Notes
These sliders are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/philly-cheesesteak-sliders/