Peri Peri Chicken
Deliciously grilled chicken thighs marinated in a zesty peri peri sauce, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: African
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup peri peri sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Create the flavorful marinade: In a bowl, combine the peri peri sauce, olive oil, minced garlic, smoked paprika, salt, and pepper. Mix it well until all ingredients are harmoniously blended.
- Marinate the chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat the grill: When you’re ready to cook, preheat your grill to medium-high heat.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill. Grill for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Serve and enjoy: Once perfectly grilled, serve the delicious peri peri chicken with a squeeze of fresh lemon wedges.
Notes
For maximum flavor, aim for an overnight marination. Use a meat thermometer to ensure the chicken is cooked to perfection.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0.5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/peri-peri-chicken/