Print

Perfect Sourdough Discard French Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious way to use sourdough discard, this French bread features a crispy crust and soft, airy interior, perfect for sandwiches or toast.

Ingredients

Scale
  • 2 cups sourdough discard (room temperature)
  • 1 cup warm water (110°F)
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast

Instructions

  1. Combine the sourdough discard and warm water in a large mixing bowl, stirring until smooth.
  2. Add the sugar and instant yeast, letting it sit for 5 minutes until frothy.
  3. Gradually mix in the flour and salt until a shaggy dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 450°F (232°C) and place a baking stone or baking sheet inside to heat.
  7. Shape the dough into a baguette and place it on a parchment-lined baking sheet.
  8. Score the top of the dough with a sharp knife and let it rest for 30 minutes.
  9. Transfer the bread to the preheated baking stone or sheet and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Notes

Store bread in a paper bag to keep the crust crispy or wrap in plastic wrap for up to three days. It can be frozen for longer storage. Consider adding herbs or cheese for extra flavor.

Nutrition

Find it online: https://lunarecipez.com/perfect-sourdough-discard-french-bread/

Scroll to Top