Peanut Butter Icebox Cake
A nostalgic no-bake dessert combining creamy peanut butter, whipped cream, and graham crackers, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- Chocolate shavings or crushed peanuts for garnish (optional)
Instructions
- Whip the cream in a large mixing bowl until soft peaks form.
- Prepare the peanut butter mixture by mixing together the peanut butter, powdered sugar, and vanilla until smooth.
- Combine the whipped cream into the peanut butter mixture gently.
- Layer graham crackers on a serving platter to create a base.
- Spread the peanut butter cream over the crackers evenly.
- Repeat the layers, finishing with a layer of cream on top.
- Chill the cake in the refrigerator for at least 4 hours or overnight.
- Garnish with chocolate shavings or crushed peanuts before serving.
Notes
Store leftovers in the fridge for up to 3 days, covered.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/peanut-butter-icebox-cake-recipe/