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Refreshing Peach Lemonade

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A delightful blend of sweet and tangy flavors, this Refreshing Peach Lemonade captures the essence of summer and is a perfect drink for any gathering.

Ingredients

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  • 68 large, ripe peaches (about 3 pounds)
  • 1/2 cup granulated sugar (for peach puree)
  • 1/2 cup water (for peach puree)
  • 1 tablespoon fresh lemon juice (for peach puree)
  • 1 1/2 cups freshly squeezed lemon juice (from 810 medium lemons)
  • 1 cup granulated sugar (for simple syrup)
  • 1 cup water (for simple syrup)
  • 46 cups cold water (for dilution)
  • Fresh peach slices (for garnish)
  • Fresh lemon wheels or wedges (for garnish)
  • Fresh mint sprigs (for garnish)
  • Ice cubes (for serving)

Instructions

  1. Prepare peaches and peach syrup: Wash the peaches, cut in half, remove pits, and blend with 1/2 cup of sugar, 1/2 cup of water, and 1 tablespoon of lemon juice until smooth.
  2. Make the peach puree: Strain the blended mixture to separate puree from pulp and let cool in the fridge.
  3. Prepare simple syrup: Combine 1 cup sugar with 1 cup water in a saucepan, heat until dissolved, and let cool.
  4. Prepare lemonade base: Juice lemons to yield 1 1/2 cups of juice, strain to remove seeds and pulp.
  5. Assemble lemonade: In a pitcher, combine peach puree, lemon juice, cooled simple syrup, and cold water to taste.
  6. Chill and serve: Refrigerate for at least an hour, then serve over ice, garnished with peach slices, lemon wheels, and mint.

Notes

For best results, use ripe peaches and adjust sweetness to taste. This drink pairs well with summer barbecue dishes and salads.

Nutrition

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