Peach Cottage Cheese Muffins
Delightful muffins combining fresh peaches with creamy cottage cheese for a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup diced fresh peaches
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced peaches gently.
- Divide the batter evenly among the muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/peach-cottage-cheese-muffins/