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Peach Cobbler Pound Cake Twinkies

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Delightful treats that blend the lusciousness of peach cobbler with the buttery richness of pound cake, all packed into cute, indulgent Twinkie-shaped cakes.

Ingredients

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  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 2 cups fresh peaches, peeled and diced
  • 1/4 cup granulated sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a Twinkie or mini loaf pan.
  2. In a saucepan, combine the fresh peaches, 1/4 cup sugar, cornstarch, and lemon juice. Cook until thickened, about 5–7 minutes. Remove from heat and let cool.
  3. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and 1 cup sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract. Alternate adding the dry ingredients with the milk until just combined.
  5. Spoon a layer of batter into each cavity of the prepared pan, add a spoonful of peach filling, and cover with more batter.
  6. Pop the pan into the oven and bake for 20–25 minutes, or until a toothpick comes out clean. Allow cakes to cool in the pan.
  7. In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla until smooth. Drizzle over the cooled cakes.

Notes

Serve these treats with vanilla ice cream or whipped cream for an elevated experience. Store in an airtight container at room temperature for up to 3 days, or in the fridge for a week.

Nutrition

Find it online: https://lunarecipez.com/peach-cobbler-pound-cake-twinkies-sweet-treat/

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