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Peach Cobbler Cookies

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Delightful cookies blending the nostalgia of peach cobbler with the comforting essence of cookies, featuring juicy peach chunks and warm spices.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup diced peaches
  • 1 tsp cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together softened butter and sugar until light and fluffy.
  3. Stir in flour, baking powder, and salt until well combined.
  4. Mix in vanilla extract and diced peaches.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Sprinkle the tops with cinnamon and brown sugar.
  7. Bake for 12-15 minutes until edges are golden.
  8. Let cool before transferring to a wire rack.

Notes

Store in an airtight container for up to a week or freeze for up to three months. For an added crunch, consider mixing in nuts like pecans or walnuts.

Nutrition

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