Homemade Peach Cobbler
A nostalgic peach cobbler recipe that captures the essence of summer with fresh peaches and a buttery topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Fresh peaches, peeled and sliced
- 1 cup Sugar
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 1 cup Milk
- 1/2 tsp Salt
- 1/2 cup Butter, melted
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by tossing them with sugar and setting aside.
- Combine the dry ingredients in a separate bowl.
- Add the milk and melted butter to the dry ingredients and mix gently.
- Assemble the cobbler by pouring the peach mixture into a greased baking dish and dolloping the batter on top.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/peach-cobbler-2/