Peach Balsamic Grilled Chicken
A vibrant summer dish featuring grilled chicken marinated in a sweet and tangy peach balsamic glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper until combined.
- Place the chicken breasts in the marinade, ensuring they’re well-coated. Let them sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through.
- Grill the peach slices for about 2-3 minutes per side until slightly charred.
- Serve the grilled chicken topped with charred peach slices and fresh basil.
Notes
For deeper flavor, marinate the chicken for 1-2 hours if time allows. You can also use nectarines or plums as substitutes for peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/peach-balsamic-grilled-chicken/