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Parmesan Orzo with Shrimp

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A creamy and comforting dish combining orzo pasta with juicy shrimp, garlic, and Parmesan cheese, perfect for any dinner occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 pound large shrimp, peeled and deveined
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Begin by cooking the orzo pasta according to the package instructions until al dente. Once cooked, drain thoroughly and set aside to prepare the rest of the dish.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat to prepare for cooking the shrimp. Season the peeled and deveined shrimp with salt and freshly ground black pepper. Add them to the hot skillet and cook for about 2 to 3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  3. Reduce the skillet heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 1 to 2 minutes until fragrant but not browned.
  4. Carefully pour in the dry white wine, allowing it to simmer and reduce slightly for about 2 to 3 minutes to concentrate the flavor.
  5. Stir in the chicken broth and bring the mixture to a boil. Add the cooked orzo pasta back into the skillet along with the freshly grated Parmesan cheese, unsalted butter, lemon juice, and lemon zest. Stir continuously until the butter melts and the mixture becomes creamy and well combined.
  6. Return the cooked shrimp to the skillet and gently toss everything together. Cook for an additional 1 to 2 minutes until the shrimp are heated through and flavors meld perfectly.
  7. Remove from heat and garnish the dish with freshly chopped parsley. Serve immediately while warm and enjoy this flavorful Parmesan Orzo with Shrimp.

Notes

Pairs beautifully with a green salad or roasted seasonal vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/parmesan-orzo-with-shrimp-recipe/

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