Parmesan Garlic Roasted Carrots
A simple and delightful side dish featuring crispy, caramelized carrots infused with garlic and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrot sticks in a bowl with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for about 20-25 minutes, or until tender and starting to caramelize.
- Sprinkle grated Parmesan cheese over the carrots.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
For an extra kick, consider adding a pinch of chili flakes when tossing with oil and garlic. Ensure even cooking by cutting the carrots to a uniform size.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/parmesan-garlic-roasted-carrots/