Parmesan Crusted Potatoes
Deliciously crispy Parmesan crusted potatoes that are easy to make and ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 cups freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- Wash the baby potatoes thoroughly and cut them in half.
- In a small bowl, melt the unsalted butter and mix it with minced garlic, olive oil, chopped parsley, salt, and pepper.
- On the prepared baking sheet, sprinkle a generous layer of Parmesan cheese in small mounds for each potato half.
- Dip the cut side of each potato half into the garlic butter mixture, then press it down onto the Parmesan mounds.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
- Let the Parmesan Crusted Potatoes cool for a few minutes, then gently remove them from the baking sheet.
Notes
Best enjoyed fresh, but leftover potatoes can be stored in an airtight container for up to 3 days. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg