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Pappadeaux Mardi Gras Pasta

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A creamy, Cajun-inspired pasta dish with shrimp, Andouille sausage, and chicken enveloped in a rich, cheesy sauce.

Ingredients

Scale
  • 12 ounces Penne Pasta
  • 1 pound Boneless Skinless Chicken Breast
  • 1 pound Shrimp
  • 8 ounces Andouille Sausage
  • 1 cup Bell Peppers, chopped
  • 1 small Red Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, grated
  • 2 tablespoons Cajun Seasoning
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste
  • 2 tablespoons Chopped Parsley (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add sliced boneless skinless chicken breast and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Sauté until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Sizzle the Sausage: In the same skillet, add sliced Andouille sausage. Cook for about 3-4 minutes until browned and a little crispy.
  4. Load Up the Veggies: Add the chopped bell peppers, diced red onion, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
  5. Bring on the Cream: Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly.
  6. Mix in Cheese and Seasoning: Stir in the grated Parmesan cheese and the remaining tablespoon of Cajun seasoning. Taste and adjust with salt and pepper as needed.
  7. Combine It All Together: Add the shrimp, cooked chicken, and the cooked penne pasta into the skillet. Toss everything together, allowing the flavors to meld for about 2-3 minutes.
  8. Garnish and Serve: Once everything is combined and heated through, remove from the heat. Serve the pasta hot, garnished with chopped parsley.

Notes

Make sure not to overcook the shrimp! They cook very quickly. Feel free to add more vegetables like zucchini or spinach for extra nutrition.

Nutrition

Find it online: https://lunarecipez.com/pappadeaux-mardi-gras-pasta-recipe-cajun-lovers/

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