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Paleo Carne Asada Bowl

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A delicious and healthy meal that fits within the paleo diet, loaded with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 head cauliflower, cut into florets
  • 1 tbsp coconut oil
  • 1 ripe avocado, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, combine olive oil, garlic, cumin, paprika, chili powder, oregano, salt, and pepper. Coat the flank steak with this mixture and let it marinate for at least 30 minutes.
  2. While the steak marinates, pulse the cauliflower florets in a food processor until they resemble rice grains.
  3. Heat coconut oil in a skillet over medium heat and sauté the cauliflower rice for 5 to 7 minutes until tender.
  4. Preheat a grill or grill pan over medium-high heat. Cook the steak for 4 to 5 minutes on each side for medium-rare or longer for your desired doneness.
  5. Transfer the steak to a cutting board and let it rest for 5 minutes. Then slice it thinly against the grain.
  6. Divide the cauliflower rice among serving bowls and top with sliced steak, avocado, bell pepper, cherry tomatoes, red onion, and cilantro.
  7. Serve with lime wedges for squeezing over the bowls.

Notes

Marinating the steak longer than 30 minutes can enhance the flavor. You can add or substitute other veggies like zucchini or spinach for extra nutrients. If you prefer spicy, add some jalapeños or chili flakes to the marinade.

Nutrition

Find it online: https://lunarecipez.com/paleo-carne-asada-bowl-recipe/

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