Oven-Fried Potatoes and Onions
A comforting dish of crispy oven-fried potatoes and sweet caramelized onions, perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced potatoes and onions with olive oil, salt, pepper, and any additional seasonings.
- Spread the mixture evenly on a baking sheet in a single layer.
- Bake for about 25-30 minutes, turning halfway through for even browning.
- Serve warm with a sprinkle of fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/oven-fried-potatoes-onions-recipe/