Oreo Truffles
Delightful no-bake Oreo truffles blended with cream cheese and coated in chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate (dipping chocolate or chocolate chips)
- Sprinkles (optional)
Instructions
- Crush those Oreos into fine crumbs.
- Combine the crushed Oreos and softened cream cheese in a mixing bowl.
- Roll the mixture into small balls, about 1 inch in diameter.
- Chill the truffle balls in the freezer for about 30 minutes.
- Melt the chocolate in a microwave-safe bowl or double boiler.
- Dip each truffle in the melted chocolate, ensuring it’s fully coated.
- Festively top the truffles with crushed Oreos or sprinkles.
- Harden the chocolate-coated truffles in the refrigerator for about 30 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for a month, separated by parchment paper.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/oreo-truffles/