One-Pot Garlic Butter Sausage and Orzo
A comforting one-pot meal featuring sausage, orzo, and garlic in a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot or skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Add the orzo pasta and mix well with the sausage.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally.
- Stir in heavy cream, Parmesan cheese, salt, and pepper once the orzo is tender.
- Cook for an additional 2-3 minutes until creamy.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half. You can also add veggies like spinach or cherry tomatoes for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/one-pot-garlic-butter-sausage-orzo/