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Cozy One-Pot Egg Roll Soup

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This comforting One-Pot Egg Roll Soup brings the flavors of traditional egg rolls into an easy soup format, perfect for chilly days.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound ground pork (can substitute with ground turkey or chicken)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 4 cups chicken broth
  • 4 cups coleslaw mix (includes green cabbage, carrots, and red cabbage)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)
  • 1/4 cup chopped fresh cilantro (for garnish, optional)

Instructions

  1. Heat the vegetable oil over medium heat in a large pot or Dutch oven.
  2. Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
  3. Stir in the diced onion, minced garlic, and grated ginger. Cook for about 2-3 minutes until the onions are translucent and fragrant.
  4. Pour in the chicken broth and scrape the bottom of the pot to deglaze.
  5. Add the coleslaw mix, ensuring all the vegetables are submerged in the broth.
  6. Stir in the soy sauce, sesame oil, rice vinegar, and red pepper flakes if using. Mix well.
  7. Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low and cook for about 10-15 minutes.
  8. Taste the soup and adjust seasoning with salt and pepper as needed.
  9. Serve hot in bowls, garnished with sliced green onions, sesame seeds, and chopped cilantro if desired.

Notes

Customize the meat with ground turkey or chicken for a leaner option. Add other vegetables for more color and nutrition.

Nutrition

Find it online: https://lunarecipez.com/one-pot-egg-roll-soup-recipe/

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