One Pot Chicken and Noodles Skillet
A warm, hearty dish that brings the family together with rich flavors and creamy noodles, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups chicken stock (low sodium)
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup (do not add water)
- 10 ounces egg noodles
- 8 tablespoons butter
- 3 cups rotisserie chicken (diced)
- Fresh chopped parsley (for garnish)
- Salt and black pepper (to taste)
Instructions
- Melt the butter in a large skillet over medium heat until fragrant.
- Combine the chicken stock and chicken bouillon, stirring well.
- Stir in the cream of chicken soup until combined and smooth.
- Add the egg noodles, ensuring they are fully submerged.
- Cook the noodles for 8-10 minutes until al dente, stirring occasionally.
- Mix in the diced rotisserie chicken, combining flavors.
- Season with salt and black pepper to taste.
- Garnish with fresh chopped parsley and serve warm.
Notes
For a shortcut, opt for pre-diced rotisserie chicken to cut down on prep time. Add frozen peas or sautéed mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/one-pot-chicken-and-noodles-skillet/