One Pan Honey Garlic Chicken with Potatoes
A cozy and simple one-pan recipe featuring crispy chicken thighs and tender baby potatoes glazed with a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 500 grams (about 1 pound) baby potatoes
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 1 tablespoon fresh thyme, chopped (plus more for garnish)
- 1/4 cup (60 ml) honey
- 4 cloves garlic, minced
- 1/4 cup (60 ml) soy sauce
Instructions
- Clean the baby potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
- Dry the chicken thighs with paper towels to ensure crisp skin.
- Mix the chicken thighs, baby potatoes, olive oil, salt, and pepper in a large bowl.
- Whisk together the honey, minced garlic, and soy sauce in a separate bowl.
- Prepare the chicken in a large oven-safe skillet or baking dish, skin-side up, with the potatoes around it.
- Add the honey garlic sauce evenly over the chicken and potatoes.
- Preheat the oven to 200°C (400°F).
- Bake for about 35-40 minutes until the chicken reaches an internal temperature of 75°C (165°F).
- Garnish with fresh thyme and serve hot directly from the pan.
Notes
For a lighter version, use low-sodium soy sauce. Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg