One-Pan Coconut Curry Salmon with Garlic Butter Bliss
A simple yet sumptuous dish that transforms salmon into a comforting meal with creamy coconut curry and aromatic garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 fillets Salmon (Fresh or thawed)
- 1 can Coconut Milk (Full-fat for creaminess)
- 2 tablespoons Curry Powder (Or to taste)
- 4 cloves Garlic (Minced)
- 2 tablespoons Butter (For garlic butter)
- Salt to taste
- 2 cups Rice (Cooked, for serving)
Instructions
- Gather Your Ingredients
- Prepare the Rice
- Preheat Your Pan
- Sauté the Garlic
- Add Curry Powder
- Pour in Coconut Milk
- Add Salmon Fillets
- Simmer to Perfection
- Serve it Up
Notes
This dish pairs well with a fresh salad or steamed vegetables. For leftovers, store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg