One-Pan Chicken with Buttered Noodles
A comforting one-pan meal featuring succulent chicken and tender egg noodles in a buttery garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 4 breasts)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped (for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare Your Ingredients: Gather and measure all your ingredients. Mince the garlic and chop the parsley.
- Seasoning the Chicken: Pat the chicken breasts dry, then season both sides with salt and pepper.
- Searing the Chicken: In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
- Sautéing the Garlic: Add remaining butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Cooking the Noodles: Pour in chicken broth, bring to a simmer. Add egg noodles and cook according to package instructions, about 7-10 minutes.
- Bringing It All Together: Return the chicken to the skillet, simmer for an additional 2-3 minutes.
- Garnishing and Serving: Finish with fresh parsley and serve hot.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/one-pan-chicken-buttered-noodles-2/