One-Pan Chicken Burrito Bowl
A comforting One-Pan Chicken Burrito Bowl packed with protein, fiber, and vibrant flavors, perfect for family dinners or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for serving
- Lime wedges
Instructions
- Start by cutting your chicken breasts into bite-sized pieces.
- Toss the chicken with olive oil, chili powder, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat, and add the seasoned chicken.
- Cook for about 5-7 minutes until browned and cooked through.
- Add in the cooked rice, black beans, corn, and diced tomatoes, stirring to combine.
- Let the mixture simmer for about 5 minutes to meld flavors.
- Sprinkle the shredded cheese over the top and cover to melt.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Customize with favorite toppings or add veggies like bell peppers or zucchini for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/one-pan-chicken-burrito-bowl-recipe/