No Bake Vegan Lime Cheesecake
A refreshing and creamy no bake vegan cheesecake bursting with the tangy flavor of lime, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan cookies, crushed (for crust)
- 1/4 cup unsweetened coconut oil, melted
- 1 cup raw cashews, soaked for at least 4 hours
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1/4 cup lime juice
- Zest of 2 limes
- 1 teaspoon vanilla extract
Instructions
- Create the crust: In a bowl, mix the crushed cookies with melted coconut oil and press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes.
- Blend the filling: In a blender, combine soaked cashews, coconut milk, maple syrup, lime juice, lime zest, and vanilla extract. Blend until smooth and creamy.
- Pour the filling: Pour the cashew mixture over the crust and smooth the top.
- Chill to set: Chill in the refrigerator for at least 3-4 hours, or until firm.
- Serve and enjoy: Serve chilled and enjoy your refreshing vegan cheesecake!
Notes
This cheesecake pairs well with fresh fruit compote or coconut whipped cream. Store leftovers in an airtight container for up to 5 days or freeze for up to two months.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/no-bake-vegan-lime-cheesecake/