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No Bake Raspberry Chocolate Mousse Cups

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A delightful treat combining rich chocolate with fresh raspberries, perfect for hot days and special occasions.

Ingredients

Scale
  • 1 cup fresh raspberries, plus extra for garnish
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips, melted
  • 1/4 cup chocolate shavings for garnish (optional)
  • 1/2 teaspoon lemon juice (to enhance raspberry flavor)

Instructions

  1. Begin by washing the fresh raspberries under cold running water. Drain and set aside about 1/4 of the raspberries for garnish.
  2. In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed until soft peaks form, which should take about 3-4 minutes. Be careful not to overbeat.
  3. In a separate bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy.
  4. Add in the cocoa powder, vanilla extract, melted dark chocolate, and lemon juice to the cream cheese mixture. Mix until everything is fully combined and smooth.
  5. Gently fold in the whipped cream into the chocolate mixture until no white streaks are visible.
  6. Take the reserved raspberries and fold them into the mousse mixture.
  7. Spoon or pipe the mousse into serving cups or dessert glasses, filling them about 3/4 full.
  8. Refrigerate the cups for at least 120 minutes, or until set.
  9. When ready to serve, garnish each mousse cup with fresh raspberries, chocolate shavings, or additional whipped cream if desired.

Notes

Make sure the cream cheese is softened for a smoother texture and take care when folding the whipped cream to maintain fluffiness.

Nutrition

Find it online: https://lunarecipez.com/no-bake-raspberry-chocolate-mousse-cups-2/

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