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No Bake Peanut Butter Oat Cups

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Delightful no-bake peanut butter oat cups that satisfy sweet cravings while being health-conscious. Packed with wholesome ingredients, they’re perfect for a quick energy boost.

Ingredients

Scale
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1/4 cup chocolate chips
  • 1/4 cup milk

Instructions

  1. Combine peanut butter, honey, and vanilla extract in a medium bowl.
  2. Stir until the mixture is smooth and well combined.
  3. Add the rolled oats, mixing thoroughly to coat.
  4. Fold in the chocolate chips, ensuring even distribution.
  5. Pour in milk, stirring until thick and sticky.
  6. Prepare muffin tin by lining with paper liners or greasing lightly.
  7. Fill each muffin cup with the mixture evenly.
  8. Press the mixture firmly into the cups to hold shape.
  9. Chill in the refrigerator for at least 1 hour until set.
  10. Remove from muffin tin, peeling off liners if used.
  11. Store in an airtight container in the refrigerator for up to a week.

Notes

For a nut-free version, use sunflower seed butter; adjust sweetness to taste.

Nutrition

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