No-Bake Peanut Butter Chocolate Dessert
A creamy, dreamy no-bake dessert that combines peanut butter and chocolate, resting atop a graham cracker crust—a perfect indulgence for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Graham cracker crumbs
- ½ cup Butter, melted
- 1 cup Peanut butter
- 1 cup Whipped cream
- 1 cup Confectioners’ sugar
- 8 oz Cream cheese, softened
- 1 cup Chocolate chips
- 1 cup Heavy cream
Instructions
- Create the Graham Cracker Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a pan and then refrigerate it.
- Whip Up the Peanut Butter Mousse: In another bowl, beat together the cream cheese, peanut butter, and confectioners’ sugar until smooth. Gently fold in the whipped cream.
- Assemble the Mousse Layer: Pour the mousse over the chilled crust, spreading it evenly. Return it to the refrigerator for about an hour.
- Prepare the Rich Chocolate Ganache: In a saucepan, heat the heavy cream until simmering. Pour it over the chocolate chips and stir until smooth. Let it cool slightly.
- Enrobe with Chocolate Ganache: Carefully pour the ganache over the mousse, spreading it to cover completely.
- Chill and Serve: Refrigerate for an additional 2-3 hours or until ganache is set. Slice into squares and serve.
Notes
For an even easier crust, use pre-made cookie crumbs instead of making your own. Ensure your cream cheese is softened for easy blending.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/no-bake-peanut-butter-chocolate-dessert/