No Bake Oreo Pie
A deliciously creamy No Bake Oreo Pie featuring a crust made from crushed Oreo cookies and a rich cream cheese filling, topped with chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup chocolate syrup
- Oreo crumbs for garnish
Instructions
- Create the Oreo Crust: Crush Oreo cookies in a food processor until fine crumbs. Combine with melted butter; press firmly into a pie dish.
- Prepare the Creamy Filling: In a bowl, mix cream cheese and powdered sugar until smooth. Fold in whipped topping gently.
- Assemble the Pie: Pour filling into the crust, spreading evenly with a spatula.
- Add the Sweet Toppings: Drizzle chocolate syrup on top and sprinkle with Oreo crumbs for garnish.
- Chill & Serve: Refrigerate for at least 4 hours until set, then slice and serve chilled.
Notes
Chill the pie for longer for better texture. Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/no-bake-oreo-pie/