No-Bake Orange Creamsicle Cheesecake
A light, refreshing dessert that combines the creamy texture of cheesecake with bright orange flavors, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and pressing into a pie pan.
- Mix the softened cream cheese and powdered sugar until smooth and creamy.
- Flavor it up with orange juice, orange zest, and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture carefully.
- Assemble the cheesecake by pouring the filling into the crust.
- Chill in the refrigerator for at least 4 hours until set.
- Slice and serve the cheesecake chilled.
Notes
Ensure cream cheese is at room temperature for easy mixing. This dessert can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/no-bake-orange-creamsicle-cheesecake/