No-Bake Easter Dirt Cake
A creamy and crunchy dessert layered with Oreos and colorful Easter candies, perfect for springtime celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 200 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Assorted Easter candy (e.g., Peeps, Robin eggs)
Instructions
- Crush the Oreos into fine crumbs and layer them in the bottom of a 9×13 pan.
- Blend cream cheese and butter until smooth.
- Add powdered sugar and Cool Whip, mixing until combined.
- Whisk together milk and pudding mixes until smooth.
- Fold the pudding mixture into the cream mixture until well combined.
- Pour the cream mixture over the Oreo base, spreading it evenly.
- Sprinkle the remaining crushed Oreos on top of the cream layer.
- Refrigerate for at least three hours before serving.
- Decorate with fun and festive Easter candies just before serving.
Notes
For best results, use softened cream cheese and customize toppings to your preference. This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/no-bake-easter-dirt-cake-spring-dessert/