No-Bake Chocolate Cheesecake
Indulge in a rich, creamy no-bake chocolate cheesecake with an irresistible Oreo crust, perfect for any gathering or a sweet treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 330 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 Oreo cookies, crushed (keep cream filling inside)
- 1/3 cup salted butter, melted
- 1 cup heavy whipping cream
- 1 cup powdered sugar, divided
- 10 ounces cream cheese, softened
- 1/4 cup sour cream
- 8 ounces semi-sweet chocolate, melted then cooled
- 2 teaspoons vanilla extract
Instructions
- Prepare the pan by lining an 8×8-inch square pan with parchment paper and set aside.
- Create the Oreo crust by combining the crushed Oreo cookies with the melted butter. Press this mixture evenly into the bottom of the prepared pan.
- Freeze the crust for about 10 minutes to set while preparing the filling.
- Whip the heavy whipping cream with 1/4 cup of powdered sugar until stiff peaks form. Set aside.
- Combine the softened cream cheese with the remaining powdered sugar until smooth, then add sour cream, cooled chocolate, and vanilla. Beat until creamy.
- Fold the whipped cream into the creamy mixture until evenly combined.
- Spread the cheesecake filling over the crust evenly.
- Chill for at least 5 hours until set and firm.
- Cut the cheesecake into slices and serve with fresh whipped cream.
Notes
For best results, use room temperature cream cheese and avoid overmixing the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/no-bake-chocolate-cheesecake-recipe/