No Bake Cheesecake
A creamy and satisfying No Bake Cheesecake that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional: fruit topping or chocolate sauce
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- Cream the cream cheese until smooth and add powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Pour the cream cheese mixture over the crust and chill for at least 4 hours.
- Serve the cheesecake with your choice of fruit topping or chocolate sauce.
Notes
For best results, let the cheesecake set overnight in the refrigerator. It can be customized with different flavorings or toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 14g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/no-bake-cheesecake/