Delicious 4-Ingredient Nescafe Cake
A no-bake delight with creamy, coffee-infused layers perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (plus chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 500 ml heavy whipping cream
- 150 ml sweetened condensed milk
- 400 g Maria cookies
- 235 ml coffee or espresso
- 3 tablespoons cocoa powder
Instructions
- Prepare your coffee. Brew your favorite coffee or espresso and allow it to cool slightly.
- Whip the heavy cream until soft peaks form, about 3-5 minutes.
- Sweeten the mix by gently folding in the sweetened condensed milk into the whipped cream.
- Combine cocoa by sprinkling it into the cream mixture and folding gently.
- Prepare the cake layers by quickly dipping each Maria cookie in the cooled coffee.
- Assemble the cake by layering dipped cookies followed by a layer of cream mixture.
- Chill to perfection by refrigerating for at least 4 hours or overnight.
- Serve and enjoy each slice of this delightful cake!
Notes
Store leftovers in an airtight container for up to 3 days. Flavors improve over time.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg