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Namoura (Basbousa Semolina Cake)

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A heartwarming semolina cake soaked in sweet syrup, perfect for family gatherings and celebrations.

Ingredients

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  • 1 cup semolina
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup melted butter
  • 1 tsp baking powder
  • 1/2 cup blanched almonds (for topping)
  • 1 cup water (for syrup)
  • 1 cup sugar (for syrup)
  • 1 tsp lemon juice (for syrup)
  • 1 tsp rose water (optional, for syrup)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish well.
  2. Combine 1 cup of semolina, 1 cup of sugar, and 1 teaspoon of baking powder in a large mixing bowl.
  3. Add in 1 cup of plain yogurt and 1/2 cup of melted butter; stir until smooth.
  4. Pour the batter into the greased baking dish and spread it evenly.
  5. Score the top of the batter into diamond shapes and place an almond in the center of each diamond.
  6. Bake for 30-35 minutes, until golden brown.
  7. Create the syrup by boiling 1 cup of water and 1 cup of sugar, then add lemon juice and rose water; boil for 10 minutes.
  8. Soak the cake by pouring the cooled syrup over it; let it sit for at least 30 minutes before serving.

Notes

Ensure yogurt is at room temperature for better blending. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/namoura-basbousa-semolina-cake/

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