Classic Meatloaf with Mushroom Gravy
A comforting classic, this meatloaf is enriched with savory flavors and topped with creamy mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mushrooms, sliced
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, milk, onion, ketchup, egg, salt, and pepper in a large bowl. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Prepare the mushroom gravy by heating the cream of mushroom soup with sliced mushrooms and Worcestershire sauce in a small saucepan.
- Pour the mushroom gravy over the meatloaf.
- Bake for 1 hour or until cooked through.
- Rest for a few minutes before slicing and serving.
Notes
Feel free to adjust the seasonings to taste. Variations can include adding cheese or using ground turkey for a leaner option.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/mushroom-gravy-meatloaf-classic-recipe/