Mushroom and White Bean Pasta
A heartwarming pasta dish featuring earthy mushrooms and creamy white beans, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Broken lasagna noodles
- Fresh mushrooms (cremini or shiitake)
- Canned white beans (like cannellini or navy beans)
- Dairy-free cream (coconut or almond)
- Garlic (minced)
- An onion (chopped)
- Olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, like parsley or basil)
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the chopped onion and minced garlic; sauté until fragrant.
- Cook the sliced mushrooms until tender, about 5-7 minutes.
- Stir in the white beans and broken lasagna noodles.
- Pour enough water or vegetable broth to cover the mixture completely.
- Bring to a boil, then reduce heat and let it simmer until the noodles are cooked through.
- Stir in the dairy-free cream, seasoning generously with salt and pepper.
- Garnish with fresh herbs, if desired, and serve warm.
Notes
Leftovers can be stored in the fridge for up to three days. Reheat gently with a splash of broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/mushroom-and-white-bean-pasta/