Mouthwatering Crack Burgers
Juicy burgers packed with flavor and crispy bacon, perfect for casual get-togethers or a comforting meal.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large bowl. Gently mix until just combined.
- Shape the mixture into 4-6 burger patties and refrigerate for at least 15 minutes.
- Preheat your grill or a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side.
- Toast the hamburger buns lightly on the grill or in a dry pan until golden.
- Assemble each Crack Burger patty on a toasted bun with your favorite toppings.
Notes
Mix the meat gently to avoid dense burgers. Let patties chill for shape retention while cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg