Modern Fish Puttanesca
A delightful twist on traditional puttanesca, this dish features crispy salmon fillets topped with a flavorful tomato and olive sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 cups canned diced tomatoes
- 1/2 cup olives, pitted and sliced
- 2 tablespoons capers
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper. Sear for about 4-5 minutes on each side.
- Remove the salmon from the pan and let it rest.
- Sauté the minced garlic in the same pan until fragrant.
- Add the diced tomatoes, olives, and capers to the pan and let it simmer.
- Return the salmon to the pan and spoon the sauce over the fillets.
- Garnish with fresh basil and serve hot.
Notes
Pair with a crisp salad or garlic bread for the perfect meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/modern-fish-puttanesca-recipe/