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Mixed Berry Muffins

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Delicious mixed berry muffins bursting with juicy blueberries, raspberries, and strawberries, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh strawberries, hulled and chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or grease each cup.
  3. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  4. Beat the eggs in another bowl, then add milk, melted butter, and vanilla.
  5. Pour the wet mixture into the dry ingredients and fold until just combined.
  6. Fold in the blueberries, raspberries, and chopped strawberries.
  7. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean.
  9. Let the muffins cool for 5 minutes in the tin, then transfer to a wire rack.

Notes

For best flavor, use fresh berries, but frozen berries can be substituted.

Nutrition

Find it online: https://lunarecipez.com/mixed-berry-muffins-recipe-berry-muffins/

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