30-Minute Miso Mushroom Bucatini
A quick and comforting dish featuring bucatini pasta infused with umami-packed miso and earthy mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz bucatini pasta
- 2 tablespoons miso paste
- 2 cups mushrooms, sliced (shiitake or button)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup vegetable broth
- 2 green onions, sliced
- Salt and pepper to taste
- Chili flakes (optional, for garnish)
Instructions
- Cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the miso paste and vegetable broth, mixing well until everything is combined and heated through.
- Add the cooked bucatini to the skillet and gently toss it in the sauce to coat every strand.
- Season the dish with salt and pepper to your liking.
- Serve hot, garnished with sliced green onions and a sprinkle of chili flakes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/miso-mushroom-bucatini-30-minutes/