Sheet Pan Pork Chops and Potatoes
A comforting dish featuring juicy pork chops and perfectly roasted baby potatoes, all cooked on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F.
- Pat the pork chops dry with paper towels and season with salt and pepper.
- Brush the seasoned pork chops with a mixture of melted butter and olive oil.
- Toss the halved baby potatoes with garlic, rosemary, thyme, paprika, and olive oil.
- Line a large baking sheet with parchment paper, arrange pork chops and potatoes.
- Roast in the preheated oven for 25-30 minutes until cooked through.
- Broil for an additional 2-3 minutes for extra crispiness.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg