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Chicken Cabbage Stir-Fry

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A quick and satisfying Chicken Cabbage Stir-Fry that is colorful, nutritious, and packed with flavor, ready in just 30 minutes.

Ingredients

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  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 2 cups cabbage, chopped
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Green onions for garnish

Instructions

  1. Melt the butter over medium heat in a large skillet or wok. Add the sliced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
  2. Add the diced chicken breast to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
  3. Toss in the chopped cabbage, bell pepper, and julienned carrot. Sauté for another 4–5 minutes, until the veggies are just tender but still crunchy.
  4. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Sprinkle in the black pepper, salt, and red pepper flakes (if desired). Stir everything together.
  5. Add the cornstarch slurry (if using) and stir until the sauce has thickened, about 1–2 minutes.
  6. Remove from heat and garnish with chopped green onions. Serve hot over rice or noodles.

Notes

This stir-fry can be customized with different vegetables and proteins. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/minute-chicken-cabbage-stir-fry/

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