Mini Baby Lemon Impossible Pies
Delightful mini pies with a perfect blend of tartness and sweetness, encapsulated in a custardy filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup lemon juice
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini pie pan.
- Combine the milk, sugar, and melted butter in a mixing bowl.
- Add the flour, lemon juice, eggs, baking powder, vanilla extract, and a pinch of salt. Mix until smooth.
- Pour the mixture into the prepared mini pie pan.
- Bake for about 20-25 minutes or until the tops are golden and a toothpick comes out clean.
- Cool before serving and enjoy your mini pies!
Notes
For best flavor, use fresh lemon juice. Store in an airtight container for up to three days in the fridge.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mini-lemon-impossible-pies-recipe/