Mexican Street Corn Salad
A vibrant and flavorful salad capturing the essence of Mexican street food with grilled corn and creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grilled corn (or frozen corn)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Combine corn, red onion, and cilantro in a large bowl.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a separate bowl.
- Pour the dressing over the corn mixture and stir until well combined.
- Fold in cotija cheese gently.
- Chill and serve the salad chilled or at room temperature.
Notes
Pairs perfectly with grilled meats or as part of a taco bar. Adjust lime juice and chili powder to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/mexican-street-corn-salad/