Mexican Street Corn (Elote)
Experience the vibrant flavors of Mexican Street Corn, or Elote, a delicious grilled corn dish slathered in creamy sauce and topped with Cotija cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Place the husked corn directly on the grill. Grill for about 10 minutes, turning occasionally, until charred.
- Mix together the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt in a bowl.
- Brush the grilled corn with the creamy mixture.
- Sprinkle the cotija cheese over each ear of corn.
- Finish with chopped cilantro and serve immediately.
Notes
For extra flavor, soak corn in lime juice before grilling. Feta cheese can be used as a substitute for Cotija.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/mexican-street-corn-recipe/