Creamy Mexican Street Corn Cup
A delightful twist on traditional elote, these creamy Mexican street corn cups bring together sweet corn, zesty lime, and spicy flavors in a shareable format—a perfect addition to any gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Combine the ingredients: In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, garlic, and salt.
- Mix thoroughly: Mix well until all the ingredients are combined, ensuring every kernel is coated in the creamy dressing.
- Spoon into cups: Spoon the mixture into individual cups or bowls, creating a bright and inviting presentation.
- Garnish with cilantro: Garnish with chopped cilantro for a fresh touch that elevates both flavor and appearance.
- Serve or chill: Serve immediately or chill for a short while before serving, depending on your preference for a refreshing treat.
Notes
For the best flavor, use fresh corn when in season. Adjust the chili powder to suit your spice preference. Letting the mixture chill in the fridge for 30 minutes can enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/mexican-street-corn-cup-recipe/