Name: Mexican Street Corn (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 cup crumbled Cotija cheese; 1 tablespoon chili powder; 1 lime, juiced; Salt to taste; Chopped cilantro for garnish

Mexican Street Corn (Elote)

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Enjoy this flavorful Mexican Street Corn, or Elote, perfect for outdoor gatherings, featuring grilled corn topped with a creamy sauce and Cotija cheese.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1 cup crumbled Cotija cheese
1 tablespoon chili powder
1 lime, juiced
Salt to taste
Chopped cilantro for garnish

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Instructions

Grill the corn by preheating your grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally.
Prepare the sauce by combining mayonnaise, sour cream, lime juice, chili powder, and a sprinkle of salt in a bowl until well-blended.
Coat the grilled corn with the creamy sauce while it’s still hot for extra warmth.
Add the crumbled Cotija cheese over each ear of corn.
Garnish with fresh cilantro and serve with lime wedges for extra flavor.

Notes

For a spicy variation, add sliced jalapeños to the sauce. Feel free to substitute Cotija with feta cheese for a different taste.

Nutrition

Serving Size: 1 ear of corn
Calories: 250
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 7g
Cholesterol: 15mg

Find it online: https://lunarecipez.com/mexican-street-corn-3/