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Mexican Lentils

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These Mexican lentils are a comforting, flavorful dish that celebrates the warmth of spices and nutrition.

Ingredients

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  • 1 cup lentils, rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 2 carrots, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 4 cups vegetable broth

Instructions

  1. Heat the oil in a large pot over medium-high heat.
  2. Add the chopped onion, minced garlic, and diced bell pepper, sautéing for about 5 minutes.
  3. Stir in the diced carrots and cook for another 3-4 minutes.
  4. Sprinkle in the chili powder and cumin, cooking for another minute.
  5. Add the rinsed lentils and can of diced tomatoes to the pot.
  6. Pour in the vegetable broth and season with salt and pepper.
  7. Reduce the heat, cover, and let it simmer for about 25-30 minutes.
  8. Once the lentils are cooked, taste and adjust the seasoning.
  9. Ladle the warm lentils into bowls and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/mexican-lentils/

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